80 grams of lemon juice: Lemon adds flavor and tenderizes the steak.125 grams of olive oil: Olive oil help to seal in the juiciness and develop a brown exterior when searing the steak.Mix and preparing all ingredients will take around 15 minutes Ingredients ![]() The flat iron steak marinade recipe below will serve 4 people. The flat iron steak marinade recipe Flat iron steak marinade recipe Flat iron steak is often known as oyster blade steak, butler’s steak, top chuck steak, shoulder top blade steak, top blade steak, or top blade filet. Search for it online or at your local butcher shop. ![]() Chefs and butchers from the University of Florida and the University of Nebraska came up with a solution to trim the connective tissue resulting in a fork-tender piece of steak.įlat iron steak is a newer cut, and it’s not available in most supermarkets. It’s the second most tender steak cut after filet mignon. While steaks from well-worked muscles have a chewy texture, that’s not the case with flat iron steak. The shoulder is a well-exercised area of the cow therefore, flat iron steak that is taken from the top muscle blade has a bold, beefy flavor. However, if you’re unfamiliar with flat steaks, you may ask, what’s a flat iron steak? It’s a steak cut carved from the cow’s shoulder. They take on flavors of the ingredients in marinade exceptionally well. In this marinade recipe, you’ll find the list of ingredients and an explanation of how the ingredient impacts the flavor and the texture of the steak.įlat steaks such as flank steak, skirt steak, and flat iron steak benefit from marinating. At the same time, marinade works remarkably well as a steak tenderizer when you use the right ingredients. Flat iron steak marinade is great for adding additional flavors to the steak.
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